{"version":"1.0","provider_name":"Joensuun Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/joensuu","author_name":"sirpatiensuu","author_url":"https:\/\/munskankarna.org\/joensuu\/author\/sirpatiensuu\/","title":"Tasting: Yrtit ja viini - Joensuun Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IhK20ikRv0\"><a href=\"https:\/\/munskankarna.org\/joensuu\/2025\/01\/21\/tasting-yrtit-ja-viini\/\">Tasting: Yrtit ja viini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/joensuu\/2025\/01\/21\/tasting-yrtit-ja-viini\/embed\/#?secret=IhK20ikRv0\" width=\"600\" height=\"338\" title=\"&#8221;Tasting: Yrtit ja viini&#8221; &#8212; Joensuun Munsk\u00e4nkarna\" data-secret=\"IhK20ikRv0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/joensuu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/munskankarna.org\/joensuu\/wp-content\/uploads\/sites\/5\/2025\/01\/leipa_yrttituorejuusto_viinit.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Vuoden ensimm\u00e4isen tastingin aiheena oli yrttien ja viinien yhteensopivuus. Viiniseuran Tarmo Wasenius oli valmistanut kuudesta erilaisesta yrtist\u00e4 (basilika, sitruunamelissa, korianteri, minttu, rosmariini ja timjami) ja maustamattomasta tuorejuustosta maisteluannokset, joita testattiin viinien kanssa."}