{"id":1154,"date":"2025-06-22T17:52:14","date_gmt":"2025-06-22T14:52:14","guid":{"rendered":"https:\/\/munskankarna.org\/joensuu\/?p=1154"},"modified":"2025-06-22T17:52:14","modified_gmt":"2025-06-22T14:52:14","slug":"krepsit-ja-viinit","status":"publish","type":"post","link":"https:\/\/munskankarna.org\/joensuu\/2025\/06\/22\/krepsit-ja-viinit\/","title":{"rendered":"Krepsit ja viinit"},"content":{"rendered":"\n

Kev\u00e4\u00e4n viimeinen Joensuun viiniseura Munsk\u00e4nkarnan tasting 23.5.2025<\/strong> pidettiin Krepsien <\/strong>eli ohuiden t\u00e4ytettyjen lettujen ja viinien merkeiss\u00e4. Viineist\u00e4 ja krepseist\u00e4 viiniseuralaisille kertoi Tarmo Wasenius<\/strong>, joka my\u00f6s vastasi krepsien valmistamisesta.<\/p>\n\n\n

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\"Tarmo<\/a><\/figure>\n<\/div>\n\n\n

Krepsit eroavat jonkin verran perinteisist\u00e4 letuista. Krepsitaikina on ohuempaa ja ne paistetaan isossa pannussa v\u00e4h\u00e4n v\u00e4hemm\u00e4ss\u00e4 rasvam\u00e4\u00e4r\u00e4ss\u00e4. Krepsit my\u00f6s j\u00e4tet\u00e4\u00e4n paistopinnaltaan vaaleammiksi kuin tavalliset letut. Krepseiss\u00e4 k\u00e4ytet\u00e4\u00e4n sek\u00e4 makeita ett\u00e4 suolaisia t\u00e4ytteit\u00e4.<\/p>\n\n\n

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\"Krepsien<\/a><\/figure>\n<\/div>\n\n
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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Maistetut viinit (vasemmalta oikealle)<\/h3>\n\n\n\n
    \n
  • Valkoviini Valmi\u00f1or Albari\u00f1o 2024, Espanja, Calicia (Viinilehden vuoden 2025 valkoviini)<\/li>\n\n\n\n
  • Valkoviini Tyrrell’s Hunter Valley Semillon 2024, Australia, New South Wales<\/li>\n\n\n\n
  • Punaviini Lan Gran Reserva 2017, Espanja, Rioja<\/li>\n\n\n\n
  • Punaviini Luigi Bosca De Sangre Malbec 2021, Argentiina, Mendoza<\/li>\n\n\n\n
  • Makea valkoviini Grand Tokaj Late Harvest 2022, Unkari, Tokaji<\/li>\n\n\n\n
  • Makea valkoviini NES Passito di Pantelleria 2022, Italia, Sisilia<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Joensuun viiniseura Munsk\u00e4nkarnan kev\u00e4\u00e4n 2025 viimeinen tasting: Krepsit ja viinit. Viineist\u00e4 ja krepsien valmistamisesta kertoi Tarmo Wasenius<\/p>\n","protected":false},"author":23,"featured_media":1157,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[8],"tags":[17,120,11,13],"class_list":["post-1154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tastingit","tag-joensuun-viiniseura-munskankarna","tag-krepsit","tag-tasting","tag-viini-ja-ruoka"],"_links":{"self":[{"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/posts\/1154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":2,"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/posts\/1154\/revisions"}],"predecessor-version":[{"id":1161,"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/posts\/1154\/revisions\/1161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/media?parent=1154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/categories?post=1154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/munskankarna.org\/joensuu\/wp-json\/wp\/v2\/tags?post=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}