{"version":"1.0","provider_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/jyvaskyla","author_name":"Maija-Liisa Siitari","author_url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","title":"Syyskauden p\u00e4\u00e4t\u00f6sillallinen \u2014 13.12.2013 - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xsouGhqQL4\"><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2013\/syyskauden-paatosillallinen\/\">Syyskauden p\u00e4\u00e4t\u00f6sillallinen \u2014 13.12.2013<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2013\/syyskauden-paatosillallinen\/embed\/#?secret=xsouGhqQL4\" width=\"600\" height=\"338\" title=\"&#8221;Syyskauden p\u00e4\u00e4t\u00f6sillallinen \u2014 13.12.2013&#8221; &#8212; Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" data-secret=\"xsouGhqQL4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/jyvaskyla\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Syyskauden p\u00e4\u00e4t\u00f6sillallinen pidettiin Punaisen Pirtin Juhlan Paikassa Ilmarisenkadulla. Olimme valinneet illan teemaksi Italian. Aloitimme maistelemalla Veneton alueelta Pasquan Bardolinoa. Viini on kevyen marjainen, hiukan viilennettyn\u00e4 raikas punaviini, jota nautimme italialaisen leikkelelautasen herkkujen kera. Bardolino, kuten my\u00f6s p\u00e4\u00e4ruoan kanssa nautitut Ripasso- ja Amarone-viinit on kaikki valmistettu useimmiten Corvina-, Rondinella- ja Molinara-ryp\u00e4leist\u00e4. P\u00e4\u00e4ruokana meill\u00e4 oli pitk\u00e4\u00e4n haudutettua [&hellip;]"}