{"version":"1.0","provider_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/jyvaskyla","author_name":"Maija-Liisa Siitari","author_url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","title":"Tammikuun tasting \u2014 14.1.2013 - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TQs12VYe4y\"><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2013\/tammikuun-tasting\/\">Tammikuun tasting \u2014 14.1.2013<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2013\/tammikuun-tasting\/embed\/#?secret=TQs12VYe4y\" width=\"600\" height=\"338\" title=\"&#8221;Tammikuun tasting \u2014 14.1.2013&#8221; &#8212; Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" data-secret=\"TQs12VYe4y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/jyvaskyla\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Vuosi aloitettiin perinteisesti Figaron Viinibistrossa. Mukana oli per\u00e4ti 32 j\u00e4sent\u00e4. Tastingia edelsi luento viininviljelyst\u00e4 uusille ryp\u00e4lekurssin osallistujille. Illan aiheena oli Rh\u00f4nen viinit, johon Viinilehden kouluttaja ja kolumnisti Mika Vanne meit\u00e4 johdatteli. Mika piti meille erilaisen tastingin, joka aloitettiin analysoimalla ja luonnehtimalla illan viinit seikkaper\u00e4sesti. T\u00e4m\u00e4 oli meille mielenkiintoinen uusi tapa oppia arvioimaan viinej\u00e4 erilaisesta n\u00e4k\u00f6kulmasta [&hellip;]"}