{"version":"1.0","provider_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/jyvaskyla","author_name":"Maija-Liisa Siitari","author_url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","title":"Huhtikuu 2024: Valkoviinien sokkotasting - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fcbI62s3r4\"><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/huhtikuu-2024-valkoviinien-sokkotasting\/\">Huhtikuu 2024: Valkoviinien sokkotasting<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/huhtikuu-2024-valkoviinien-sokkotasting\/embed\/#?secret=fcbI62s3r4\" width=\"600\" height=\"338\" title=\"&#8221;Huhtikuu 2024: Valkoviinien sokkotasting&#8221; &#8212; Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" data-secret=\"fcbI62s3r4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/jyvaskyla\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Huhtikuun tasting pidettiin 17.4.2024 OP Kodin tiloissa. Vuorossa oli valkoviinien sokkotasting. Aluksi Aimo Rissanen kertoi meille valkoisten ryp\u00e4leiden (Chardonnay, Riesling, Sauvignon Blanc, Semillon ja Chenin Blanc) luonteista vanhan ja uuden maailman viineiss\u00e4. Sen j\u00e4lkeen maistelimme sokkona viinej\u00e4 kolmesta eri ryp\u00e4leest\u00e4, joista toinen oli vanhasta ja toinen uudesta maaailmasta. Etsimme n\u00e4ist\u00e4 saman ryp\u00e4leen pareja ja yritimme [&hellip;]"}