{"version":"1.0","provider_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/jyvaskyla","author_name":"Maija-Liisa Siitari","author_url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","title":"Huhtikuu 2025: Klassiset valkoiset ryp\u00e4leet - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0PNUvXYjEe\"><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/huhtikuu-2025-klassiset-valkoiset-rypaleet\/\">Huhtikuu 2025: Klassiset valkoiset ryp\u00e4leet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/huhtikuu-2025-klassiset-valkoiset-rypaleet\/embed\/#?secret=0PNUvXYjEe\" width=\"600\" height=\"338\" title=\"&#8221;Huhtikuu 2025: Klassiset valkoiset ryp\u00e4leet&#8221; &#8212; Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" data-secret=\"0PNUvXYjEe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/jyvaskyla\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Huhtikuun tastingiin kokoonnuimme Sep\u00e4nkeskuksen Molekyyli-tilaan aprillip\u00e4iv\u00e4n\u00e4 1.4. Illan teemana oli kolme valkoista ryp\u00e4lett\u00e4: Chardonnay, Riesling, Sauvignon Blanc. Sinikka Pihlaja kertoi aluksi kunkin ryp\u00e4lelajikkeen viljelyalueet sek\u00e4 ryp\u00e4leiden luonnehdinnat. Sen j\u00e4lkeen meid\u00e4n piti sokkona tunnistaa mit\u00e4 viini\u00e4 oli kussakin lasissa. Maistellut viinit Corvers Kauter Berg Roseneck Riesling 2022 (18,02 \u20ac) Cono Sur Single Vineyard Block 23 Riesling [&hellip;]"}