{"version":"1.0","provider_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/jyvaskyla","author_name":"Maija-Liisa Siitari","author_url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","title":"Lokakuu 2025: Proseccosta samppanjaan - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tzcAqI7oH2\"><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/lokakuu-2025-proseccosta-samppanjaan\/\">Lokakuu 2025: Proseccosta samppanjaan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/lokakuu-2025-proseccosta-samppanjaan\/embed\/#?secret=tzcAqI7oH2\" width=\"600\" height=\"338\" title=\"&#8221;Lokakuu 2025: Proseccosta samppanjaan&#8221; &#8212; Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" data-secret=\"tzcAqI7oH2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/jyvaskyla\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Lokakuun tasting toteutettiin 23.10.2025 OP-Kangas Taulum\u00e4ell\u00e4. T\u00e4ll\u00e4 kertaa meill\u00e4 oli ulkopuolinen asiantuntija, Vinkkeli-ravintolan sommelier Antti Uusitalo, joka johdatteli meid\u00e4t mielenkiintoisesti kuohuvien maailmaan. Maistellut viinit Verrocchio Prosecco Brut, Italia Domaine Maire Cr\u00e9mant Mill\u00e9sim\u00e9 Brut, Ranska Par\u00e9s Balt\u00e0 Organic Cava Brut, Espanja Andr\u00e9 Clouet Grande R\u00e9serve Blanc de Noirs Champagne Brut, Ranska Harrow &amp; Hope Reserva, Englanti"}