{"version":"1.0","provider_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/jyvaskyla","author_name":"Maija-Liisa Siitari","author_url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","title":"Tammikuu 2025: Cabernet Sauvignon -ryp\u00e4leen tasting - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O3Nsz52uHe\"><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/tammikuu-2025-cabernet-sauvignon-rypaleen-tasting\/\">Tammikuu 2025: Cabernet Sauvignon -ryp\u00e4leen tasting<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/tammikuu-2025-cabernet-sauvignon-rypaleen-tasting\/embed\/#?secret=O3Nsz52uHe\" width=\"600\" height=\"338\" title=\"&#8221;Tammikuu 2025: Cabernet Sauvignon -ryp\u00e4leen tasting&#8221; &#8212; Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" data-secret=\"O3Nsz52uHe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/jyvaskyla\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Kev\u00e4\u00e4n ensimm\u00e4inen tasting pidettiin 14.1.2025 Sep\u00e4nkeskuksen Molekyyli-tilassa. Illan teemana oli yhden ryp\u00e4leen tasting. Tutustuimme Cabernet Sauvignon -ryp\u00e4leen luonteeseen ja vivahteisiin eri puolilla viinimaailmaa Rissasen Aimon johdolla. Aimo esitteli illan kuusi viini\u00e4, jotka meid\u00e4n piti yritt\u00e4\u00e4 sokkona tunnistaa. Maistellut viinit Ch\u00e2teau Monbrison 2020 Bonterra Estate Collection Cabernet Sauvignon 2020 Tarapac\u00e1 Gran Reserva Cabernet Sauvignon 2022 Sanctum [&hellip;]"}