{"version":"1.0","provider_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","provider_url":"https:\/\/munskankarna.org\/jyvaskyla","author_name":"Maija-Liisa Siitari","author_url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","title":"Toukokuu 2017: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4Bweqiix6O\"><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/toukokuu-2017-kevatillallinen\/\">Toukokuu 2017: Kev\u00e4tillallinen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/toukokuu-2017-kevatillallinen\/embed\/#?secret=4Bweqiix6O\" width=\"600\" height=\"338\" title=\"&#8221;Toukokuu 2017: Kev\u00e4tillallinen&#8221; &#8212; Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" data-secret=\"4Bweqiix6O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munskankarna.org\/jyvaskyla\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Perinteiselle kev\u00e4tillalliselle kokoonnuimme t\u00e4n\u00e4 vuonna kauniisti entis\u00f6idylle Wanhalle Fredalle. Meit\u00e4 oli 24 osallistujaa. Kev\u00e4tilta oli kauneimmillaan auringon paistaessa ja puiden jo hivenen vihert\u00e4ess\u00e4. Illallisemmekin teema oli hieman vihre\u00e4 ainakin viinien osalta, sill\u00e4 nautimme luomuviinej\u00e4 aterian kanssa. Ateriakokonaisuutena oli Suomi 100-vuotisjuhlamenu hieman riisuttuna. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; MENU Suomalaiset suupalat Mets\u00e4sienisalaattia ruissipsill\u00e4 Piparjuurimoussea, savustettua muikkua [&hellip;]","thumbnail_url":"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/kattaus.jpg","thumbnail_width":1560,"thumbnail_height":2080}