{"id":1044,"date":"2017-08-18T06:31:28","date_gmt":"2017-08-18T03:31:28","guid":{"rendered":"http:\/\/www.munskankarna.org\/jyvaskyla\/?p=1044"},"modified":"2017-08-19T07:29:44","modified_gmt":"2017-08-19T04:29:44","slug":"toukokuu-2017-kevatillallinen","status":"publish","type":"post","link":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/toukokuu-2017-kevatillallinen\/","title":{"rendered":"Toukokuu 2017: Kev\u00e4tillallinen"},"content":{"rendered":"<p>Perinteiselle kev\u00e4tillalliselle kokoonnuimme t\u00e4n\u00e4 vuonna kauniisti entis\u00f6idylle Wanhalle Fredalle. Meit\u00e4 oli 24 osallistujaa.<\/p>\n<p>Kev\u00e4tilta oli kauneimmillaan auringon paistaessa ja puiden jo hivenen vihert\u00e4ess\u00e4. Illallisemmekin teema oli hieman vihre\u00e4 ainakin viinien osalta, sill\u00e4 nautimme luomuviinej\u00e4 aterian kanssa. Ateriakokonaisuutena oli Suomi 100-vuotisjuhlamenu hieman riisuttuna.<\/p>\n<p><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/kattaus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-1048 alignleft\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/kattaus-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/menu-e1503026010866.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-1046 alignleft\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/menu-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>MENU<\/strong><\/p>\n<p><strong>Suomalaiset suupalat<\/strong><\/p>\n<ul>\n<li>Mets\u00e4sienisalaattia ruissipsill\u00e4<\/li>\n<li>Piparjuurimoussea, savustettua muikkua ja kirjolohenm\u00e4ti\u00e4<\/li>\n<li>Riimisuolattua naudanfileet\u00e4 ja tyrnihilloa<\/li>\n<li>Tervamarinoitua lohta, tillikurkkua ja vihre\u00e4\u00e4 perunasalaattia<\/li>\n<\/ul>\n<p><strong>P\u00e4\u00e4ruoaksi<\/strong><\/p>\n<ul>\n<li>Karitsan ulkofileet\u00e4<\/li>\n<li>Ohralla t\u00e4ytetty kaalik\u00e4\u00e4ryle<\/li>\n<li>Haudutettua karitsanniskaa<\/li>\n<li>Maustepippurikastiketta<\/li>\n<\/ul>\n<p><strong>J\u00e4lkiruoaksi<\/strong><\/p>\n<ul>\n<li>Mansikka-raparperibritakakkua<\/li>\n<li>Kahvia ja teet\u00e4<\/li>\n<\/ul>\n<p><strong>Viinit<br \/>\n<\/strong><\/p>\n<ul>\n<li>Lindauer Cuv\u00e9e Brut, Vuoden Viini 2017<\/li>\n<li>Matetic EQ Organic Chardonnay 2013, Chile, Vuoden 2017 luomuvalkoviini<\/li>\n<li>Symington Altano Organic 2015, DOC Douro, Vuoden 2017 luomupunaviini<\/li>\n<\/ul>\n<p><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/suupalat2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-1049 alignleft\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/suupalat2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/karitsa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-1047 alignleft\" src=\"https:\/\/munskankarna.org\/jyvaskyla\/wp-content\/uploads\/sites\/3\/2017\/08\/karitsa-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ateriaan sopivat viinit oli valinnut Helena Rantasuo, joka my\u00f6s kertoi illan aluksi vieh\u00e4tt\u00e4v\u00e4n illallispaikkamme historiasta. Herkulliset suomalaiset suupalat hupenivat nopeasti parempiin suihin. Karitsan ulkofile oli suussa sulava. Kaiken kruunasi lopuksi britakakku ja kahvi. T\u00e4nne voisimme tulla toistekin!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perinteiselle kev\u00e4tillalliselle kokoonnuimme t\u00e4n\u00e4 vuonna kauniisti entis\u00f6idylle Wanhalle Fredalle. Meit\u00e4 oli 24 osallistujaa. Kev\u00e4tilta oli kauneimmillaan auringon paistaessa ja puiden jo hivenen vihert\u00e4ess\u00e4. Illallisemmekin teema oli hieman vihre\u00e4 ainakin viinien osalta, sill\u00e4 nautimme luomuviinej\u00e4 aterian kanssa. Ateriakokonaisuutena oli Suomi 100-vuotisjuhlamenu hieman riisuttuna. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; MENU Suomalaiset suupalat Mets\u00e4sienisalaattia ruissipsill\u00e4 Piparjuurimoussea, savustettua muikkua [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,30],"tags":[],"class_list":["post-1044","post","type-post","status-publish","format-standard","hentry","category-tastingit","category-30"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toukokuu 2017: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/toukokuu-2017-kevatillallinen\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toukokuu 2017: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" \/>\n<meta property=\"og:description\" content=\"Perinteiselle kev\u00e4tillalliselle kokoonnuimme t\u00e4n\u00e4 vuonna kauniisti entis\u00f6idylle Wanhalle Fredalle. 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