{"id":1719,"date":"2023-05-21T08:18:57","date_gmt":"2023-05-21T05:18:57","guid":{"rendered":"https:\/\/munskankarna.org\/jyvaskyla\/?p=1719"},"modified":"2023-05-21T08:18:57","modified_gmt":"2023-05-21T05:18:57","slug":"toukokuu-2023-kevatillallinen","status":"publish","type":"post","link":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","title":{"rendered":"Toukokuu 2023: Kev\u00e4tillallinen"},"content":{"rendered":"<p>Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen.<\/p>\n<h1>Illan menu<\/h1>\n<p>Alkuun <em>Dignitat Cava Brut<\/em><br \/>\n**********<br \/>\n<strong>Alkupala<\/strong><br \/>\nRapua&amp;Kurkkua<br \/>\nMarinoitua rapua, tillibriossia ja h\u00f6lskykurkkua<br \/>\n<em>Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta<\/em><br \/>\n**********<br \/>\n<strong>P\u00e4\u00e4ruoka<\/strong><br \/>\nKaritsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta<br \/>\n<em>Emporium Appassimento Salento, Puglia, Italia<\/em><br \/>\n<strong><em>tai<\/em><\/strong><br \/>\nHiillostettua siikaa, puikulaperunaa ja korvasienimuhennosta<br \/>\n<em>Marcarini Roero Arneis, Piemonte, Italia<\/em><br \/>\n**********<br \/>\n<strong>J\u00e4lkiruoka<\/strong><br \/>\nSitruunaverbenalla maustettua pannacottaa, mehustettua mansikkaa ja raparperia<br \/>\n<em>Chateau du Haut Pick Sauternes, Bordeaux, Ranska<\/em><\/p>\n<p>L\u00e4mmin kiitos kev\u00e4tkaudesta kaikille. Tapaamisiin taas syksyll\u00e4!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1719","post","type-post","status-publish","format-standard","hentry","category-39"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" \/>\n<meta property=\"og:description\" content=\"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/\" \/>\n<meta property=\"og:site_name\" content=\"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-21T05:18:57+00:00\" \/>\n<meta name=\"author\" content=\"Maija-Liisa Siitari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maija-Liisa Siitari\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/\"},\"author\":{\"name\":\"Maija-Liisa Siitari\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#\\\/schema\\\/person\\\/a54fa3843d73b97cbc0f7186f56fc21e\"},\"headline\":\"Toukokuu 2023: Kev\u00e4tillallinen\",\"datePublished\":\"2023-05-21T05:18:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/\"},\"wordCount\":94,\"commentCount\":0,\"articleSection\":[\"Tastingit 2023\"],\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/\",\"url\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/\",\"name\":\"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#website\"},\"datePublished\":\"2023-05-21T05:18:57+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#\\\/schema\\\/person\\\/a54fa3843d73b97cbc0f7186f56fc21e\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#breadcrumb\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toukokuu 2023: Kev\u00e4tillallinen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#website\",\"url\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/\",\"name\":\"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\",\"description\":\"Tastingeja ja koulutusta jo vuodesta 1998\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fi\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#\\\/schema\\\/person\\\/a54fa3843d73b97cbc0f7186f56fc21e\",\"name\":\"Maija-Liisa Siitari\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g\",\"caption\":\"Maija-Liisa Siitari\"},\"url\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/author\\\/maikkisiitari\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","og_locale":"fi_FI","og_type":"article","og_title":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","og_description":"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja [&hellip;]","og_url":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","og_site_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","article_published_time":"2023-05-21T05:18:57+00:00","author":"Maija-Liisa Siitari","twitter_card":"summary_large_image","twitter_misc":{"Kirjoittanut":"Maija-Liisa Siitari"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#article","isPartOf":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/"},"author":{"name":"Maija-Liisa Siitari","@id":"https:\/\/munskankarna.org\/jyvaskyla\/#\/schema\/person\/a54fa3843d73b97cbc0f7186f56fc21e"},"headline":"Toukokuu 2023: Kev\u00e4tillallinen","datePublished":"2023-05-21T05:18:57+00:00","mainEntityOfPage":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/"},"wordCount":94,"commentCount":0,"articleSection":["Tastingit 2023"],"inLanguage":"fi","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","url":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","name":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","isPartOf":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/#website"},"datePublished":"2023-05-21T05:18:57+00:00","author":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/#\/schema\/person\/a54fa3843d73b97cbc0f7186f56fc21e"},"breadcrumb":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#breadcrumb"},"inLanguage":"fi","potentialAction":[{"@type":"ReadAction","target":["https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/munskankarna.org\/jyvaskyla\/"},{"@type":"ListItem","position":2,"name":"Toukokuu 2023: Kev\u00e4tillallinen"}]},{"@type":"WebSite","@id":"https:\/\/munskankarna.org\/jyvaskyla\/#website","url":"https:\/\/munskankarna.org\/jyvaskyla\/","name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","description":"Tastingeja ja koulutusta jo vuodesta 1998","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/munskankarna.org\/jyvaskyla\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/munskankarna.org\/jyvaskyla\/#\/schema\/person\/a54fa3843d73b97cbc0f7186f56fc21e","name":"Maija-Liisa Siitari","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g","caption":"Maija-Liisa Siitari"},"url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/"}]}},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Maija-Liisa Siitari\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"fi_FI\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna - Tastingeja ja koulutusta jo vuodesta 1998\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" \/>\n\t\t<meta property=\"og:description\" content=\"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-05-21T05:18:57+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-05-21T05:18:57+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#blogposting\",\"name\":\"Toukokuu 2023: Kev\\u00e4tillallinen - Jyv\\u00e4skyl\\u00e4n Munsk\\u00e4nkarna\",\"headline\":\"Toukokuu 2023: Kev\\u00e4tillallinen\",\"author\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/author\\\/maikkisiitari\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#organization\"},\"datePublished\":\"2023-05-21T08:18:57+03:00\",\"dateModified\":\"2023-05-21T08:18:57+03:00\",\"inLanguage\":\"fi\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#webpage\"},\"articleSection\":\"Tastingit 2023\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/#listItem\",\"name\":\"Tastingit\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/#listItem\",\"position\":2,\"name\":\"Tastingit\",\"item\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/#listItem\",\"name\":\"Tastingit 2023\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/#listItem\",\"position\":3,\"name\":\"Tastingit 2023\",\"item\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#listItem\",\"name\":\"Toukokuu 2023: Kev\\u00e4tillallinen\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/#listItem\",\"name\":\"Tastingit\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#listItem\",\"position\":4,\"name\":\"Toukokuu 2023: Kev\\u00e4tillallinen\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/#listItem\",\"name\":\"Tastingit 2023\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#organization\",\"name\":\"Jyv\\u00e4skyl\\u00e4n Munsk\\u00e4nkarna\",\"description\":\"Tastingeja ja koulutusta jo vuodesta 1998\",\"url\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/author\\\/maikkisiitari\\\/#author\",\"url\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/author\\\/maikkisiitari\\\/\",\"name\":\"Maija-Liisa Siitari\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Maija-Liisa Siitari\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#webpage\",\"url\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/\",\"name\":\"Toukokuu 2023: Kev\\u00e4tillallinen - Jyv\\u00e4skyl\\u00e4n Munsk\\u00e4nkarna\",\"description\":\"Perinteiselle kev\\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&Kurkkua Marinoitua rapua, tillibriossia ja h\\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\\u00f6sterterreich, It\\u00e4valta ********** P\\u00e4\\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja\",\"inLanguage\":\"fi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/tastingit\\\/2023\\\/toukokuu-2023-kevatillallinen\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/author\\\/maikkisiitari\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/author\\\/maikkisiitari\\\/#author\"},\"datePublished\":\"2023-05-21T08:18:57+03:00\",\"dateModified\":\"2023-05-21T08:18:57+03:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#website\",\"url\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/\",\"name\":\"Jyv\\u00e4skyl\\u00e4n Munsk\\u00e4nkarna\",\"description\":\"Tastingeja ja koulutusta jo vuodesta 1998\",\"inLanguage\":\"fi\",\"publisher\":{\"@id\":\"https:\\\/\\\/munskankarna.org\\\/jyvaskyla\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","description":"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja","canonical_url":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#blogposting","name":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","headline":"Toukokuu 2023: Kev\u00e4tillallinen","author":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/#author"},"publisher":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/#organization"},"datePublished":"2023-05-21T08:18:57+03:00","dateModified":"2023-05-21T08:18:57+03:00","inLanguage":"fi","mainEntityOfPage":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#webpage"},"isPartOf":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#webpage"},"articleSection":"Tastingit 2023"},{"@type":"BreadcrumbList","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla#listItem","position":1,"name":"Home","item":"https:\/\/munskankarna.org\/jyvaskyla","nextItem":{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/#listItem","name":"Tastingit"}},{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/#listItem","position":2,"name":"Tastingit","item":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/","nextItem":{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/#listItem","name":"Tastingit 2023"},"previousItem":{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/#listItem","position":3,"name":"Tastingit 2023","item":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/","nextItem":{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#listItem","name":"Toukokuu 2023: Kev\u00e4tillallinen"},"previousItem":{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/#listItem","name":"Tastingit"}},{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#listItem","position":4,"name":"Toukokuu 2023: Kev\u00e4tillallinen","previousItem":{"@type":"ListItem","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/#listItem","name":"Tastingit 2023"}}]},{"@type":"Organization","@id":"https:\/\/munskankarna.org\/jyvaskyla\/#organization","name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","description":"Tastingeja ja koulutusta jo vuodesta 1998","url":"https:\/\/munskankarna.org\/jyvaskyla\/"},{"@type":"Person","@id":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/#author","url":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/","name":"Maija-Liisa Siitari","image":{"@type":"ImageObject","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/89e2e000a98688fd6c5d6ecc51237b564d734b2f64621960c4e6e00bad4e7ecc?s=96&d=mm&r=g","width":96,"height":96,"caption":"Maija-Liisa Siitari"}},{"@type":"WebPage","@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#webpage","url":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","name":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","description":"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja","inLanguage":"fi","isPartOf":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/#website"},"breadcrumb":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/#breadcrumblist"},"author":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/#author"},"creator":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/author\/maikkisiitari\/#author"},"datePublished":"2023-05-21T08:18:57+03:00","dateModified":"2023-05-21T08:18:57+03:00"},{"@type":"WebSite","@id":"https:\/\/munskankarna.org\/jyvaskyla\/#website","url":"https:\/\/munskankarna.org\/jyvaskyla\/","name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","description":"Tastingeja ja koulutusta jo vuodesta 1998","inLanguage":"fi","publisher":{"@id":"https:\/\/munskankarna.org\/jyvaskyla\/#organization"}}]},"og:locale":"fi_FI","og:site_name":"Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna - Tastingeja ja koulutusta jo vuodesta 1998","og:type":"article","og:title":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","og:description":"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja","og:url":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/","article:published_time":"2023-05-21T05:18:57+00:00","article:modified_time":"2023-05-21T05:18:57+00:00","twitter:card":"summary_large_image","twitter:title":"Toukokuu 2023: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna","twitter:description":"Perinteiselle kev\u00e4tillalliselle kokoonnuimme 17.5.2023 juuri avattuun Vanhaan pappilaan. Keitti\u00f6mestari Arto Hakanen oli suunnitellut meille kolmen ruokalajin menun viineineen. Illan menu Alkuun Dignitat Cava Brut ********** Alkupala Rapua&amp;Kurkkua Marinoitua rapua, tillibriossia ja h\u00f6lskykurkkua Weingut Frank Gruner Veltliner, Nieder\u00f6sterterreich, It\u00e4valta ********** P\u00e4\u00e4ruoka Karitsan niskaa, karamellisoitua sipulia sinapinsiemenkastiketta Emporium Appassimento Salento, Puglia, Italia tai Hiillostettua siikaa, puikulaperunaa ja"},"aioseo_meta_data":{"post_id":"1719","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-09-13 14:13:03","updated":"2025-11-12 16:50:08","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/munskankarna.org\/jyvaskyla\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/\" title=\"Tastingit\">Tastingit<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/\" title=\"Tastingit 2023\">Tastingit 2023<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tToukokuu 2023: Kev\u00e4tillallinen\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/munskankarna.org\/jyvaskyla"},{"label":"Tastingit","link":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/"},{"label":"Tastingit 2023","link":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/"},{"label":"Toukokuu 2023: Kev\u00e4tillallinen","link":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2023\/toukokuu-2023-kevatillallinen\/"}],"_links":{"self":[{"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":5,"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"predecessor-version":[{"id":1724,"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/posts\/1719\/revisions\/1724"}],"wp:attachment":[{"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/munskankarna.org\/jyvaskyla\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}