{"id":1951,"date":"2025-05-22T09:32:23","date_gmt":"2025-05-22T06:32:23","guid":{"rendered":"https:\/\/munskankarna.org\/jyvaskyla\/?p=1951"},"modified":"2025-05-22T09:32:23","modified_gmt":"2025-05-22T06:32:23","slug":"toukokuu-2025-kevatillallinen","status":"publish","type":"post","link":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/toukokuu-2025-kevatillallinen\/","title":{"rendered":"Toukokuu 2025: Kev\u00e4tillallinen"},"content":{"rendered":"<p>T\u00e4m\u00e4n kev\u00e4\u00e4n tapahtumat p\u00e4\u00e4timme kev\u00e4tillallisella 16.5.2025 Ravintola Hox Cityss\u00e4. Paikalla oli 22 j\u00e4sent\u00e4.<\/p>\n<h1>Menu<\/h1>\n<p><b>Alkuun<br \/>\n<\/b>Lohipastramia, ceviche-tomaattisalsaa, ja korianteri majoneesia<\/p>\n<p><b>P\u00e4\u00e4ruokana<\/b><br \/>\nSavupaprikalla ja yrteill\u00e4 marinoitu 180g naudan takuumurea ulkofileepihvi<br \/>\nPapas a la diapla-maustevoin kera<br \/>\n<strong><em>tai<\/em><\/strong><b><br \/>\n<\/b>Hiillostettu lohi<br \/>\nMolempien annosten lisukkeena patatas-bravas-perunoita, aiolia, marinoitua tomaattia sek\u00e4 pikkel\u00f6ity\u00e4 chili\u00e4 ja kurkkua<\/p>\n<p><b>J\u00e4lkeen<br \/>\n<\/b>Mudcake ja suolakaramellia\u00a0(L,G)<br \/>\noman keitti\u00f6n tummasuklaamutakakkua, suolakaramellikastiketta ja mandariinisorbettia<\/p>\n<h1>VIINIT<\/h1>\n<p>Viinilistalta jokainen sai valita nauttimansa viinit oman mieltymyksens\u00e4 mukaan:<\/p>\n<p>VALKOVIINI<\/p>\n<ul>\n<li>Tarapac\u00e1 Biodiversity Edition Pinot Grigio<\/li>\n<li>Orsogna Lunaria Civitas Pecorino<\/li>\n<li>Wolfberger Riesling Signature<\/li>\n<\/ul>\n<p>PUNAVIINI<\/p>\n<ul>\n<li>19 Crimes the Uprising<\/li>\n<li>Coppola Diamond Collection Zinfandel<\/li>\n<li>Los Intocables Bourbon Barrel Malbec<\/li>\n<\/ul>\n<p>KUOHUVIINI<\/p>\n<ul>\n<li>Don Luciano Cava Brut<\/li>\n<li>Prosecco Alessandro Gallici Extra Dry<\/li>\n<\/ul>\n<p>Hallitus kiitt\u00e4\u00e4 j\u00e4seni\u00e4\u00e4n kev\u00e4tkaudesta ja toivottaa kaikille aurinkoista kes\u00e4\u00e4. Tavataan taas syksyll\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4n kev\u00e4\u00e4n tapahtumat p\u00e4\u00e4timme kev\u00e4tillallisella 16.5.2025 Ravintola Hox Cityss\u00e4. Paikalla oli 22 j\u00e4sent\u00e4. Menu Alkuun Lohipastramia, ceviche-tomaattisalsaa, ja korianteri majoneesia P\u00e4\u00e4ruokana Savupaprikalla ja yrteill\u00e4 marinoitu 180g naudan takuumurea ulkofileepihvi Papas a la diapla-maustevoin kera tai Hiillostettu lohi Molempien annosten lisukkeena patatas-bravas-perunoita, aiolia, marinoitua tomaattia sek\u00e4 pikkel\u00f6ity\u00e4 chili\u00e4 ja kurkkua J\u00e4lkeen Mudcake ja suolakaramellia\u00a0(L,G) oman keitti\u00f6n [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,45],"tags":[],"class_list":["post-1951","post","type-post","status-publish","format-standard","hentry","category-tastingit","category-45"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toukokuu 2025: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/toukokuu-2025-kevatillallinen\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toukokuu 2025: Kev\u00e4tillallinen - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" \/>\n<meta property=\"og:description\" content=\"T\u00e4m\u00e4n kev\u00e4\u00e4n tapahtumat p\u00e4\u00e4timme kev\u00e4tillallisella 16.5.2025 Ravintola Hox Cityss\u00e4. Paikalla oli 22 j\u00e4sent\u00e4. 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