{"id":58,"date":"2006-12-12T11:34:18","date_gmt":"2006-12-12T09:34:18","guid":{"rendered":"http:\/\/www.munskankarna.org\/jkl\/?p=58"},"modified":"2014-02-05T19:04:35","modified_gmt":"2014-02-05T17:04:35","slug":"tastingit-2006","status":"publish","type":"post","link":"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2006\/tastingit-2006\/","title":{"rendered":"Tastingit 2006"},"content":{"rendered":"

Tasting 12\/2006<\/h1>\n

Munsk\u00e4nkarna pikkujoulut 12.12.2006, Vesilinna<\/strong><\/p>\n

Illallismenu
\n<\/strong>Alkumalja
\nChampagne Ayala Brut Majeur, AC Champagne<\/p>\n

Menu<\/strong>
\nParsa-jokirapukeittoa, yrtti\u00f6ljy\u00e4
\nS.A. Pr\u00fcm Wehlener Sonnenuhr 2004 Riesling Kabinett, Mosel
\n* * *
\nPaahdettua sorsanrintaa, hapankirsikkakastiketta ja timjamiperunaa
\nBarbaresco Rio Sordo 2001, Cascina delle Rose, Barbaresco DOCG
\n* * *
\nPunaherukka-mascarponejuustokakkua
\nBurmester Sotto Voce Reserva Port Wine<\/p>\n

Tasting 11\/2006<\/h1>\n

Teemana Italia, johdattelijana MW Essi Avellan, yhteisilta Ordre Mondial des Gourmets D\u00e9qustateurs:n kanssa<\/p>\n\n\n\n\n\n\n\n\n
VIINI<\/strong><\/td>\nVSK<\/strong><\/td>\nHINTA<\/strong><\/td>\nOMINAISPIIRTEIT\u00c4\/
\nRUOKASUOSITUS<\/strong><\/td>\n		ARVOSTELU<\/strong><\/td>\n<\/tr>\n
Lucarella Riserva
\nChianti Classico<\/td>\n		2003<\/td>\n19,98 \u20ac<\/td>\nSinipunainen, voimakas viskositeetti, hapan kirsikka, savuisuus, nahkaisuus, korkea hapokkuus, 5 p Viinist\u00e4 viiniin 2007, DOCG<\/td>\nToskana<\/td>\n<\/tr>\n
La Villa Noble Vino
\ndi Montepulciano<\/td>\n		2001<\/td>\n23,20 \u20ac<\/td>\nV\u00e4h\u00e4n rubiininpunainen, voimakas viskositeetti, hapan kirsikka, yrttinen, jauhoiset tanniinit, mausteinen j\u00e4lkimaku<\/td>\nMontepulciano, paras viini 5. ohella<\/td>\n<\/tr>\n
Amarone Classico
\ndella Valpolicella Bixio<\/td>\n		2000<\/td>\n24,90 \u20ac<\/td>\nIk\u00e4\u00e4ntynyt, rusinamainen, kuiva viikuna, karvas, raikkaat hapot, sopiva hirvenlihalle tai joulup\u00f6yt\u00e4\u00e4n, DOC<\/td>\n<\/td>\n<\/tr>\n
Barbaresco Rio Sordo<\/td>\n2001<\/td>\n59 \u20ac<\/td>\nV\u00e4ri ohut, oranssinen, ruusuisuus, mutta my\u00f6s l\u00e4\u00e4kem\u00e4isyys, hento, tervainen, DOCG<\/td>\nRavintolahinta
\nVesilinna, vain 1500 pll\/vuosi<\/td>\n<\/tr>\n
Barolo Cerrati<\/td>\n1999<\/td>\n70 \u20ac<\/td>\nL\u00e4\u00e4kem\u00e4isyys, parfyymisyys, mausteinen, tanniininen,pitk\u00e4 j\u00e4lkimaku, DOCG<\/td>\nRavintolahinta
\nVesilinna, paras viini 2. ohella<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tasting 10\/2006<\/h1>\n

Teemana Espanja.<\/p>\n\n\n\n\n\n\n\n\n\n
VIINI<\/strong><\/td>\nVSK<\/strong><\/td>\nHINTA<\/strong><\/td>\nOMINAISPIIRTEIT\u00c4\/
\nRUOKASUOSITUS<\/strong><\/td>\n		ARVOSTELU<\/strong><\/td>\n<\/tr>\n
Gran Bar\u00f3n Tinto Crianza<\/td>\n2002<\/td>\n9,43 \u20ac<\/td>\nTempranillo 85 %, Garnacha 15 %, hennon mausteinen, yll\u00e4tt\u00e4v\u00e4n punaruskea v\u00e4ri, notkea<\/td>\nPenedes,
\nperheyritys<\/td>\n<\/tr>\n
Montecillo Crianza<\/td>\n2002<\/td>\n10,90 \u20ac<\/td>\nTempranillo, Mazuelo, Graciano, mausteinen, kirsikkainen nahkainen tuoksu, (Montecillo Bodegas-paljon ransk. tammea)<\/td>\nFuenmayor, Rioja<\/td>\n<\/tr>\n
Vallformosa Vall Reserva<\/td>\n2001<\/td>\n9,97 \u20ac<\/td>\nTempranillo 85 %, Cabernet Sauvignon 15 %, pehme\u00e4, viikunaisen tamminen, tuoksu paahteinen<\/td>\nPenedes,
\nperheyritys<\/td>\n<\/tr>\n
Marqu\u00e9s de Arienzo Reserva Especial<\/td>\n1998<\/td>\n18,98 \u20ac<\/td>\nTempranillo 75 %, Graciano 25 %, kyps\u00e4n tamminen, sikarilaatikkoinen, 30 000 pll erikoispainos, Bodegas Domecq<\/td>\nparas punaviini,
\nRioja Alavesa<\/td>\n<\/tr>\n
Vi\u00f1a Albali Gran Reserva<\/td>\n1998<\/td>\n9,48 \u20ac<\/td>\nTempranillo 100 %, mokkainen, kyps\u00e4n viikunainen, tuoksu nahkainen, Bodegas F\u00e9lix Solis S.A.<\/td>\nValdepe\u00f1as,
\nperheyhti\u00f6<\/td>\n<\/tr>\n
Glorioso Gran Reserva<\/td>\n1998<\/td>\n17,49 \u20ac<\/td>\nTempranillo 100 %, lakritsainen, mausteinen, kyps\u00e4n hedelm\u00e4inen tuoksu, ransk. tammitynnyriss\u00e4 kypsynyt, Bodegas Palacio<\/td>\nLaguardia, Rioja<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tasting 9\/2006<\/h1>\n

Teemana Saksa.<\/p>\n\n\n\n\n\n\n\n\n\n
VIINI<\/strong><\/td>\nVSK<\/strong><\/td>\nHINTA<\/strong><\/td>\nOMINAISPIIRTEIT\u00c4\/
\nRUOKASUOSITUS<\/strong><\/td>\n		ARVOSTELU<\/strong><\/td>\n<\/tr>\n
Molitor Weissburgunder<\/td>\n2004<\/td>\n12,41 \u20ac<\/td>\nAromikas, puolikuiva, pirte\u00e4n hapokas, 8 g\/l
\nWeissburgunder 100 %<\/td>\n		<\/td>\n<\/tr>\n
Gentele Hills, Weinkellerei Nahetal, Riesling<\/td>\n2004<\/td>\n7,59 \u20ac<\/td>\nRiesling 100 %, kukkainen, sitrusmainen, pehme\u00e4n hapokas, vaaleanvihre\u00e4nkeltainen<\/td>\n<\/td>\n<\/tr>\n
K\u00f6ningmosel Riesling<\/td>\n2004<\/td>\n6,80 \u20ac<\/td>\nVaaleankeltainen, tuore, puolimakea, hapokas, omenainen
\nRiesling 100 %, 40 g\/l<\/td>\n		<\/td>\n<\/tr>\n
Lind Gew\u00fcrztraminer Trocken Sp\u00e4tlese<\/td>\n2005<\/td>\n10,09 \u20ac<\/td>\nKeltainen, hieman kehittynyt, 7 g\/l, kuiva, hunajainen Gew\u00fcrztraminer 100 %<\/td>\nparas viini<\/td>\n<\/tr>\n
Kendermann, QbA Rheinhessen<\/td>\n2004<\/td>\n7,99 \u20ac<\/td>\nVaaleanvihre\u00e4nkeltainen, hedelm\u00e4inen19 g\/l, M\u00fcller-Thurgau 40 %, Silvaner 30 %, Schreube 15 %, Riesling 15 %<\/td>\n<\/td>\n<\/tr>\n
Hochheimer H\u00f6lle Riesling Kabinett Trocken<\/td>\n2004<\/td>\n12,12 \u20ac<\/td>\nAromikas, hieman kehittynyt, kuiva, hunajainen, sitrusmainen
\n8 g\/l, Riesling 100 %<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Tasting 5\/2006<\/h1>\n

Munsk\u00e4nkarna kev\u00e4tillallinen 19.5.2006, RK Brasserie<\/strong><\/p>\n

Tuoretta parsaa ja hollandaisekastiketta
\n* * *
\nPaistettuja ahvenfileit\u00e4 ja kampasimpukoita
\nkev\u00e4tsipuli-parsakastiketta
\n* * *
\nKaramellisoitua parsaa, marinoituja mansikoita
\nja raparperisobettia
\n* * *
\nCr\u00e9mant d’Alsace Blanc de Blancs 2003
\nPfaffenheim Black Tie 2004
\nPfaffenheim Goldert Grand Cru Riesling 2003
\nMoscato d’Asti<\/p>\n

Tasting 4\/2006<\/h1>\n

Teemana Alsace.<\/p>\n\n\n\n\n\n\n\n\n\n
VIINI<\/strong><\/td>\nVSK<\/strong><\/td>\nHINTA<\/strong><\/td>\nOMINAISPIIRTEIT\u00c4\/
\nRUOKASUOSITUS<\/strong><\/td>\n		ARVOSTELU<\/strong><\/td>\n<\/tr>\n
Pfaffenheim Pinot Blanc<\/td>\n2004<\/td>\n9,98 \u20ac<\/td>\nPinot Blanc, 12,5 % , tuoksu hedelm\u00e4inen, kuiva, sitrusmainen
\n6 g\/l, nautitaan, 10-asteina<\/td>\n		<\/td>\n<\/tr>\n
Wolfberger<\/td>\n2004<\/td>\n9,98 \u20ac<\/td>\nMuscat,12 %, paras tuoksu, hunajaisuus, rusina, 7 g\/l nautitaan 8-10-asteisena esim. sinisimpukoiden kanssa<\/td>\n<\/td>\n<\/tr>\n
L\u00e9on Beyer<\/td>\n2004<\/td>\n12,01 \u20ac<\/td>\nRiesling 12,5 %, orvokkisuus, hapokas, kuiva, 7 g\/l \u00e4yri\u00e4iset, vaalea kala<\/td>\n<\/td>\n<\/tr>\n
Dopff Grand Cr\u00fa<\/td>\n2001<\/td>\n19,73 \u20ac<\/td>\nRiesling, 13 %, keltaisin kaikista v\u00e4rilt\u00e4\u00e4n, hapokas, 9 g\/l Schoenenbourg \u00e4yri\u00e4iset, vaalea kala<\/td>\nparas valkoviini<\/td>\n<\/tr>\n
Tokay Pinot Girs<\/td>\n2004<\/td>\n10,98 \u20ac<\/td>\nPinot Gris,13,5 %, hapokas, 10 g\/l, nautitaan 10-asteisena
\nriistalintu<\/td>\n		<\/td>\n<\/tr>\n
W. Gisselbrecht<\/td>\n2004<\/td>\n11,69 \u20ac<\/td>\nGewurztraminer, 13 %, kukkainen, makein kaikista 16 g\/l
\n\u00e4yri\u00e4isnuudeliruoka<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tasting 3\/2006<\/h1>\n

Teemana Rh\u00f4ne.<\/p>\n\n\n\n\n\n\n\n\n\n
VIINI<\/strong><\/td>\nVSK<\/strong><\/td>\nHINTA<\/strong><\/td>\nOMINAISPIIRTEIT\u00c4\/
\nRUOKASUOSITUS<\/strong><\/td>\n		ARVOSTELU<\/strong><\/td>\n<\/tr>\n
La Vieille Ferme Blanc<\/td>\n<\/td>\n7,79 \u20ac<\/td>\nRikas, hedelm\u00e4inen, erinomainen seurustelu- ja yleisviini<\/td>\n<\/td>\n<\/tr>\n
Cotes du Rhone Parallele 45<\/td>\n<\/td>\n10,00 \u20ac<\/td>\n<\/td>\nT\u00e4m\u00e4 oli korkkivikainen, maistamme ensi kerralla<\/td>\n<\/tr>\n
Cotes du Rhone Guigal<\/td>\n<\/td>\n11,77 \u20ac<\/td>\nPehme\u00e4t tanniinit, monipuolinen ruokaviini<\/td>\n<\/td>\n<\/tr>\n
Le Monastere Cotes du Rhone Villages<\/td>\n<\/td>\n8,11 \u20ac<\/td>\nPehme\u00e4t tanniinit, monipuolinen ruokaviini, hyv\u00e4 hinta-laatusuhde<\/td>\n<\/td>\n<\/tr>\n
Crozes Hermitage<\/td>\n<\/td>\n10,95 \u20ac<\/td>\nKevyesti mausteinen, keskit\u00e4ytel\u00e4inen<\/td>\n<\/td>\n<\/tr>\n
M.Chapoutier Chateauneuf-du-Pape<\/td>\n<\/td>\n25,70 \u20ac<\/td>\nT\u00e4ytel\u00e4inen, pehme\u00e4, loistava liharuokien kumppaniksi, luomuviini<\/td>\nparas punaviini<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tasting 2\/2006<\/h1>\n

Teemana Bourgougne.<\/p>\n\n\n\n\n\n\n\n\n\n
VIINI<\/strong><\/td>\nVSK<\/strong><\/td>\nHINTA<\/strong><\/td>\nOMINAISPIIRTEIT\u00c4\/
\nRUOKASUOSITUS<\/strong><\/td>\n		ARVOSTELU<\/strong><\/td>\n<\/tr>\n
Larouche Petit Chablis<\/td>\n2004<\/td>\n12,95 \u20ac<\/td>\nChardonnay 100 %, pirte\u00e4happoinen, p\u00e4hkin\u00e4inen, kuiva, vaaleankeltainen, v\u00e4h\u00e4rasvaisen kalan kanssa<\/td>\nparas valkoviini<\/td>\n<\/tr>\n
Chablis Martenot<\/td>\n2004<\/td>\n15,34 \u20ac<\/td>\nChardonnay 100 % kuiva, omenaisuus, voinen,
\n12 %
\nv\u00e4h\u00e4rasvaisen kalan tai ostereiden kanssa,
\n12,5 %<\/td>\n		<\/td>\n<\/tr>\n
La Vign\u00e9e Bourgougne<\/td>\n2002<\/td>\n10,81 \u20ac<\/td>\nChardonnay 100 %, hapokas, voinen, 13 % Chardonnay
\n(tuoksu kynsilakan poistoaine)<\/td>\n		<\/td>\n<\/tr>\n
Beaujolais Bernolin<\/td>\n2004<\/td>\n8,36 \u20ac<\/td>\nGamay 100 %, kirsikkainen, tuoksu maatuneet lehdet<\/td>\n<\/td>\n<\/tr>\n
Brocard Bourgougne Passetoutgrain<\/td>\n2003<\/td>\n9,42 \u20ac<\/td>\nPinot Noir 80 %, Gamay 20 %, kirsikkainen, pippurisuus<\/td>\nparas punaviini<\/td>\n<\/tr>\n
Bourgougne Buxynoise
\nPinot Noir<\/td>\n		2004<\/td>\n<\/td>\nPinot Noir 100 %, marjainen, kevyt<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tasting 1\/2006<\/h1>\n

Teemana Bordeaux.<\/p>\n\n\n\n\n\n\n\n\n\n
VIINI<\/strong><\/td>\nVSK<\/strong><\/td>\nHINTA<\/strong><\/td>\nOMINAISPIIRTEIT\u00c4\/
\nRUOKASUOSITUS<\/strong><\/td>\n		ARVOSTELU<\/strong><\/td>\n<\/tr>\n
Ch\u00e2teau Carsin<\/td>\n2002<\/td>\n9,72 \u20ac<\/td>\nSemillon 80 %, Sauvignon Blanc 20 % makea hunajainen tuoksu, vaalean vihert\u00e4v\u00e4, kirkas<\/td>\nparas valkoviini<\/td>\n<\/tr>\n
Sauvignon Lurton<\/td>\n2004<\/td>\n8,87 \u20ac<\/td>\nSauvignon Blanc 100 % hapokas, vihre\u00e4\u00e4 ruohoa ja karviaismarjaa<\/td>\n<\/td>\n<\/tr>\n
Cuv\u00e9e de la Fleur<\/td>\n<\/td>\n7,72\u20ac<\/td>\nSemillon, Sauvignon Blanc kukkaisuus<\/td>\n<\/td>\n<\/tr>\n
Mouton Cadet<\/td>\n2003<\/td>\n9,99 \u20ac<\/td>\nCabernet Sauvignon, Merlot, Cabernet Franc mustaherukka, sikarilaatikko<\/td>\n<\/td>\n<\/tr>\n
Ch\u00e2teau Pierredon<\/td>\n2002<\/td>\n8,88 \u20ac<\/td>\nCabernet Sauvignon 70 %, Merlot 20 %, Cabernet Franc 10 %
\nmaakellarin tuoksu, tuotetaan n. 120 000 pll\/vuosi<\/td>\n		<\/td>\n<\/tr>\n
Ch\u00e2teau de Plassan<\/td>\n2001<\/td>\n12,48 \u20ac<\/td>\nCabernet Sauvignon 28 %, Merlot 58 %, Cabernet Franc 14 %
\nmokkainen tuoksu, tuotetaan n. 85 000 pll\/vuosi<\/td>\n		paras punaviini<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tasting 12\/2006 Munsk\u00e4nkarna pikkujoulut 12.12.2006, Vesilinna Illallismenu Alkumalja Champagne Ayala Brut Majeur, AC Champagne Menu Parsa-jokirapukeittoa, yrtti\u00f6ljy\u00e4 S.A. Pr\u00fcm Wehlener Sonnenuhr 2004 Riesling Kabinett, Mosel * * * Paahdettua sorsanrintaa, hapankirsikkakastiketta ja timjamiperunaa Barbaresco Rio Sordo 2001, Cascina delle Rose, Barbaresco DOCG * * * Punaherukka-mascarponejuustokakkua Burmester Sotto Voce Reserva Port Wine Tasting 11\/2006 Teemana […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-9"],"yoast_head":"\nTastingit 2006 - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/munskankarna.org\/jyvaskyla\/tastingit\/2006\/tastingit-2006\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tastingit 2006 - Jyv\u00e4skyl\u00e4n Munsk\u00e4nkarna\" \/>\n<meta property=\"og:description\" content=\"Tasting 12\/2006 Munsk\u00e4nkarna pikkujoulut 12.12.2006, Vesilinna Illallismenu Alkumalja Champagne Ayala Brut Majeur, AC Champagne Menu Parsa-jokirapukeittoa, yrtti\u00f6ljy\u00e4 S.A. 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